the holiday of the day ..... my favorite ones from my country. As a child I nibbled the likes. Unfortunately, my mother made far too often .... usually only once a year ..... the "Fat Thursday" (the last Thursday of Carnival)
I make them often ..... and will usually go probably faster.
"Faworki" gabs with me today to "birthday breakfast table with my girlfriends.
"Faworki" 200 g flour 3-4 tablespoons sour cream
3 egg yolks pinch of salt, drops of vodka into
1-2 liters oil for frying
all ingredients in a bowl and knead a dough therefrom.
Add flour as needed so the dough does not stick to hands.
vigorously with the rolling pin and beat the dough rest for 10 minutes.
roll out and shape the dough "Faworki.
I tried to explain the use of pictures as it goes.
actually quite simple.
Add flour as needed so the dough does not stick to hands.
vigorously with the rolling pin and beat the dough rest for 10 minutes.
roll out and shape the dough "Faworki.
I tried to explain the use of pictures as it goes.
actually quite simple.
First Cut out squares and cut each rectangle in a slit.
Then pull the right end from above through the slot and has already finished the biscuit. in the hot oil (in the pot) until golden brown.
Place on a paper towel and sprinkle with powdered sugar.
day later, they taste even better!
For me, the cookies should be thin and light as a feather, filled with large numbers of air bubbles. Only then taste really good. We see
's ;-)
